Banyan Signatures

Mantar Avı
₺700
daily wild mushroom hunters’ trophy
Tatlı Ekşi Tavuk Pilav
₺650
organic chicken tigh, kaffir lime and soy glaze, fried rice with crispy heirloom chickpea, scallions, cilantro
Kaburga
₺1100
Miso beef short ribs with Amik Plains freekeh wheat, walnut, roasted pepper butter
Bonfile Sando
₺880
55 c tenderloin, Karakılçık Hokkaido bun and katsu sauce
Karnabahar Steak
₺500
Red curry spiced cauliflower with truffled wild mushrooms
Banyan Orange Beef Vol.2
₺990
Banyan’s signature orange beef and condiments
Miso Levrek
₺850
miso glazed seabass, Antakya derviş rice with black carrot, lemon gel, chili pepper
İkura Somon
₺800
seared sous-vide salmon, miso beurre blanc, ikura
Tahinli Çipura
₺800
pan seared seabream, dashi and tahini foam, pine nuts, lacto fermented mushrooms
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