Banyan’s signature spicy crab salad with tobiko and tenkasu

shrimp gyoza, smoked yogurt, spicy chilli oil, walnut

63 C sous-vide fried organic chicken, Harbiye glaze, Altınözü wild oregano- kimchi aioli

curried home made soujuck, lavash bread, curry aioli, cilantro

24 hour cooked short rib samosa with baklava pastry, Antakya yogurt with cilantro

firecracker calamari, local fermented local pepper aioli

XL tempura prawn, chili aioli

favorite Banyan appetizers (for 2-3 people)