daily wild mushroom hunters’ trophy
vegetarian

smoked fava hummus, 62 degree poached egg, fresh herbs
vegetarian

beef short ribs with Amik Plains freekeh wheat, miso butter
beef short ribs are cooked 24 hours with sous-vide method
medium spicy

55°C perfect tenderloin, hokkaido bun and katsu sauce

55C sichuan pepper tenderloin, coconut milk, brandy, seasonal mushrooms
very spicy & contains alcohol

organic chicken, tigh green coconut curry, wild rice with almond
spicy

Banyan special satsuma beef and condiments
spicy & contains alcohol

miso glazed sea bass, Antakya derviş rice, dashi corn cream, chili pepper
medium spicy

seared sous-vide salmon, miso beurre blanc, ikura
contains alcohol

red curry prawn, lime pad thai
medium spicy

butcher’s trophy steak, grilled asparagus, teriyaki, chives