avocado, asparagus, cucumber, sea beans

tempura prawn, crab surumi, unasgi sauce

spicy baby potato, lime and chili aoli

heirloom lentil, peas, green cury, lime-cream

curried home made sucuk lavash bread, curry aioli, cilantro

63 degree sou-vide freid organic chicken, Harbiye glaze, Altınözü wild oregano, kimchi aioli

organic chicken skewers, soy-ginger sauce

smoked premium beef tenderloin skewers, peanut sauce

freshly picked seasonal wild mushrooms, truffled ginger-soy sauce
vegetarian

wild seabass, passion fruit leche de tigre, Kapıdağ red onion, cilantro

greengage, Çengelköy cucumber, Isparta green apple, coconut-mint leche de tigre, cilantro

crab surumi, carrot, tobiko, tenkasu and chili aioli

mascarpone cream, local Rize matcha, ladyfingers with matcha

Anamur lemon, Antakya bergamot marmelade, soft cheese cram, cookie crumble