Banyan is a love child. The love of creating food, the love of exotic flavors, the love of sharing beauties. Banyan is a unique cuisine created by blending world flavors with Asian and especially Thai spices. If you wish, you can taste these very special delicacies on the magnificent terrace with a view of the Bosphorus bridge and Ortaköy mosque, which are open on three sides, which gives the feeling of a captain's cabin in summer, or in winter, accompanied by an open-air fireplace. Before that, you can drink fresh cocktails made with seasonal fruits from Banyan's award-winning bartender at the bar at the seafront, and watch the stress of the day disappear in the magic of the view.
You are invited to a "Cooking Experience" at Asian Fusion Cuisine Banyan
Banyan, who has managed to enter the 10% of the world by receiving the best customer reviews from Trip Advisor since 2013, has been winning the "Trip Advisor Certificate of Excellence" for years. Thus, he received 9 different awards such as Time-Out 'Best Ethnic Restaurant', TUSID'Silver Current Menu', Hürriyet Jury's 'Best 3rd Fusion Cuisine', Gecce 'Best Asian Cuisine', 'Healthy Menu' and international awards. being added. There are about 50 flavors on the banyan menu. All different dishes are prepared with a superior taste. The "Banyan Plate" in the starters and the "Satay" served in Balinese mini charcoal barbecue are highly appreciated both for their presentation and taste.