vegetarian

vegetarian & medium spicy

heirloom lentil, peas, green curry, lime-cream

hamachi, Turkish tavern style marine sauce, lime foam, chives

tuna sesame ponzu, hamachi truffle lime ponzu, salmon Bodrum satsuma ponzu

XL tempura prawn, chili aioli

firecracker calamari, Samandağ hot pepper

24 hour cooked short rib, baklava pastry, Antakya yogurt w/ cilantro

63 degree sous-vide fried organic chicken, Harbiye glaze, Altınözü wild oregano- kimchi aioli

curried home made sucuk lavash bread, curry aioli, cilantro

buttered Cyprus Helloumi cheese, watermelon kimchi, heirloom cherry tomatoes, sessame tuille

favorite Banyan appetizers